South Indian Poha Snack || @sweetspotbakeblog

sweetspotbakeblog South Indian Poha Snack View my profile

Get App Dry roast beaten rice (poha light) until crisp 1 @sweetspotbakeblog on

Get App Transfer to a bowl set aside 2 @sweetspotbakeblog on

Get App In the same kadai add coconut oil. Fry some peanuts set aside 3 @sweetspotbakeblog on

Get App Some dry coconut fried gram. Take out and keep aside 4 @sweetspotbakeblog on

Get App In same kadai add curry leaves garlic turmeric salt and chilli powder 5 @sweetspotbakeblog on

Get App Add those crisp poha into the kadai then those ground nuts fried gram and coconut 6 @sweetspotbakeblog on

Get App Transfer to an airtight container and store at room temperature 7 @sweetspotbakeblog on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

Similar Jumpropes Vegan Cucumber Kimchi Mexican Style Chilli Green Marinated Sicilian Olives Recipe How To Make Preserved Lemons Vegan Strawberry Trifle (Gluten-Free) Sticky Siracha Tofu Bowl View more jumpropes

sweetspotbakeblog Shrilatha Prabhudev A chocolatier and commercial baker turned to a full time dessert blogger White Velvet Cake With Milk Chocolate Ganache AIR FRYER SAMOSA RECIPE No churn Strawberry cheesecake Ice Cream French chocolate Mousse View full profile

Explore more Jumprope #food #fitness #travel Want to create? It’s fast, easy, free & open to anyone. Learn more. More than 50,000 step-by-step guides to learn how to do anything.