sweetspotbakeblog
South Indian Poha Snack
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Dry roast beaten rice (poha light) until crisp
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Transfer to a bowl set aside
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In the same kadai add coconut oil. Fry some peanuts set aside
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Some dry coconut fried gram. Take out and keep aside
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In same kadai add curry leaves garlic turmeric salt and chilli powder
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Add those crisp poha into the kadai then those ground nuts fried gram and coconut
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Transfer to an airtight container and store at room temperature
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Shrilatha Prabhude...
A chocolatier and commercial baker turned to a full time dessert blogger
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