South Indian Poha Snack || @sweetspotbakeblog

sweetspotbakeblog South Indian Poha Snack View my profile

Get App Dry roast beaten rice (poha light) until crisp 1 @sweetspotbakeblog on

Get App Transfer to a bowl set aside 2 @sweetspotbakeblog on

Get App In the same kadai add coconut oil. Fry some peanuts set aside 3 @sweetspotbakeblog on

Get App Some dry coconut fried gram. Take out and keep aside 4 @sweetspotbakeblog on

Get App In same kadai add curry leaves garlic turmeric salt and chilli powder 5 @sweetspotbakeblog on

Get App Add those crisp poha into the kadai then those ground nuts fried gram and coconut 6 @sweetspotbakeblog on

Get App Transfer to an airtight container and store at room temperature 7 @sweetspotbakeblog on

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sweetspotbakeblog Shrilatha Prabhude... A chocolatier and commercial baker turned to a full time dessert blogger Triple Chocolate Brownie Cups Oatmeal Cocoa Walnut Muffins Homemade chocolate Hazelnut Spread Easy Chocolate Fudge cookies View full profile