Southern Smothered Pork Chops
Whisk together salt, paprika, black pepper, garlic powder, and onion powder. Sprinkle mixture over both sides of each pork chop.
1
Set aside flour from other flour to thicken gravy. Spread out remaining flour on a plate. Coat each side of the pork chop in a layer of the flour.
2
Place a skillet over medium heat. Add vegetable oil. Once hot, brown pork chops until golden, about 5 mins. per side. Remove pork chops to a plate.
3
Add yellow onion. Cook until caramelized. Stir in garlic. Push onion and garlic to side of pan. Add butter and once it melts, mix in remaining flour.
4
Pour in broth. Then mix with onions and garlic. Bring the broth to boil, then reduce to medium-low until it starts to thicken.
5
Reduce heat to low and whisk in buttermilk and water. Nestle back in pork chops, cover, & simmer over low heat until tender.
6
Remove skillet from heat, adjust seasonings as needed, and serve the pork chops warm with the pork chop gravy and a light sprinkling of fresh parsley.
7
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