Southern Style Collard Greens
πŸ₯˜ Heat a large pot or Dutch oven over medium heat, then add oil. πŸ₯˜
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πŸ₯“ Once hot, add bacon and cook until it is mostly cooked. πŸ₯“
2
πŸ§… Add onions and cook until they are translucent. πŸ§…
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πŸ§„ Then add garlic and cook for only 1 - 2 minutes. πŸ§„
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πŸ₯¬ Now, add fresh or frozen greens and cook just enough to wilt the greens. πŸ₯¬
5
πŸ“ Next, add chicken stock to cover the greens and deglaze the pot. πŸ“
6
πŸ§‚ Add salt, pepper, Tony’s, red pepper flakes, sugar, and apple cider vinegar. πŸ§‚
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πŸ‘©β€πŸ³ Stir the greens well, making sure the seasoning is evenly mixed in. πŸ‘©β€πŸ³
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⏲ Now, cover and let the greens cook down, stirring occasionally. ⏲
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πŸ₯¬ Remove lid and let cool - these are the best collard greens! πŸ₯¬
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πŸ“ So good! Click through to get the full recipe! πŸ“
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πŸ’¨ Be sure to check out my Instant Pot variation for super fast collard greens! πŸ’¨
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