Southern Tea Cakes are a truly sweet treat, especially around the holidays.
I break from tradition by whipping up Royal Icing to glaze and decorate each cookie cake.
Begin by sifting the flour with the baking soda and baking powder.
1
Add sugar, eggs, butter, and buttermilk. Combined, these ingredients create a nice soft dough.
2
I pop the dough into the refrigerator for about an hour before rolling.
3
I use fun shapes to make my cakes. Be sure to spread at least 2 to 3 inches apart for the bake.
4
After a very short bake, the tea cakes cool before being glazed and brightly adorned with sugar pearls and sugar sand.
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