Southwest Tofu Scramble
Extra firm tofu (pressed + diced), diced 🧅 + pepper, olive oil, turmeric, kala namak, pepper, 🧅 + 🧄 powder, cumin, 🌮 sauce, black beans
1
Heat olive oil on medium and add the tofu and turmeric. Break up the tofu with your spatula, making sure each piece is coated.
2
Add the veggies and seasonings. Cook 5-7 minutes.
3
Mix the taco sauce with water and kala namak. Stir into tofu and cook 2-3 more minutes.
4
Stir in the rinsed black beans and top with tomato and avocado!
5
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