Southwestern Black Bean Burgers
2 15-ounce cans, drained
Black Beans
1/2 cup
Corn
2/3 cups
Panko Breadcrumbs
2 cloves, minced
Garlic
2 15-ounce cans, drained
Black Beans
1/2 cup
Corn
2/3 cups
Panko Breadcrumbs
2 cloves, minced
Garlic
1 teaspoon
Chipotle Chili Powder
1 teaspoon
Cumin
1/4 cup
Fresh Cilantro
1
Egg
1/2 teaspoon
Salt
1/4 teaspoon
Pepper
1 tablespoon
Extra Virgin Olive Oil
Prepare all of your ingredients before you begin.
1
Made with 
Mash the beans with a fork or potato masher in a bowl. Leave some pieces and whole beans.
2
Made with 
Mix in corn, breadcrumbs, garlic, chipotle powder, cumin, cilantro, egg, salt & pepper. Blend well.
3
Made with 
Form the mixture into 6 tightly packed 1-inch thick patties.
4
Made with 
Heat the olive oil in a large skillet over medium heat. Cook the patties 4-5 minutes on each side.
5
Made with 
Serve on buns with your favorite burger toppings. Enjoy!
6
Made with