Southwestern Spiced Chicken Soup
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1 pound
Chicken Thighs
1, chopped
Onion
3 ribs
Celery, chopped
3
Carrot, chopped
1 pound
Chicken Thighs
1, chopped
Onion
3 ribs
Celery, chopped
3
Carrot, chopped
2, chopped
Garlic Cloves
1 quart
Chicken Broth
2, cubed
Avocado
1 bunch
Cilantro
1 28 ounce can
Chopped Tomatoes
Smoked Paprika
Chili Powder
Coriander
1 limes
Lime juice
1cup
Cheddar Cheese
2 teaspoons
Kosher Salt
2 teaspoons
Black Pepper
2 tablespoons
Olive Oil
2 teaspoons
Cumin
Season chicken with salt and pepper.
2
In a soup pot over medium high heat, brown chicken in olive oil for 5-7 minutes.
3
Add onion and cook for 5 minutes.
4
Add spices, carrots, celery, and garlic. Cook for 5 minutes.
5
Add tomatoes, chicken broth, and bay leaves. Season with 1 teaspoon each of salt and pepper.
6
Bring to a boil, cover, and lower heat to simmer for 20 minutes.
7
Add avocado, cilantro, and the juice of 1 lime. Simmer for another 5 minutes.
8
Remove bay leaf, serve and garnish with cheese, additional cilantro, and lime.
9