Soy Meat Hambagu (Vegetarian)
120g Soy meat chunks 2 Tbsp Garlic ginger soy sauce 1/2 Onion 3 Shiitake mushrooms 1 Egg (See the recipe link for more details.)
Rehydrate: Put soy chunks in boiling water, and rehydrate for 30 minutes.
Mince soy meat: Drain the water, squeeze them one by one, put them in a food processor, and pulse until minced. Transfer to a large bowl.
Marinate: Add garlic ginger soy sauce to the bowl, mix well, and marinate for 10 minutes or more.
Cut vegetables: Finely chop the onion and shiitake mushrooms.
Stir fry the vegetables: Add oil to a frying pan, heat on medium heat, and fry the onions until tender. Add shiitake mushrooms and fry.
Make the mixture: Add the vegetables, beaten egg, panko, and salt and pepper to the bowl, and mix well by hand.
Make patties: Grab the mixture by hand and Make round shape patties.
Pan-fry: Heat a frying pan on medium heat, cover, and pan-fry for 5 minutes until brown. Flip them over, cover, and pan-fry for another 5 minutes.
Sauce: Add all sauce ingredients to the frying pan and simmer over low heat until thickened.
Serve with Japanese rice and miso soup. Enjoy!
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