Spaghetti With Venison Meatballs
Made with 
Finely chop 1/4 onion + minced 5 cloves of garlic
1
Made with 
Sauté in olive oil until soft, add whole, peeled tomatoes
2
Made with 
Add oregano, bay leaves and a pinch of sugar to balance acidity and metallic flavor
3
Made with 
Let it simmer for at least an hour, mashing ever so often
4
Made with 
Grind! (80/20 ratio)
5
Made with 
Mix with spices, eggs, breadcrumbs and Parmesan
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Made with 
Roll into big golf balls
7
Made with 
Brown, add to tomato sauce
8
Made with 
Deglaze with tomato paste + red wine, add to pot with tomatoes and meatballs
9
Made with 
Hard part: boil water and cook pasta: to the tooth!
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Made with 
Serve with fresh Parmesan and basil 👌
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Made with