Spanakorizo — Greek Spinach Rice
View my profile
What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
2 cloves, minced
10 ounces, halved
1 1/2 cup
Broth (Chicken or Vegetable)
1 cup, washed
1 bunch, chopped
Opa! The Healthy Greek Cookbook
Heat olive oil over medium-high heat in a lidded pan. Cook onion with 1 tsp salt for 3-5 minutes.
Add the garlic and cook until it becomes fragrant.
Add tomatoes and cook until they release some of their juices.
Working in batches, add the spinach and cook until it is wilted.
Add rice, dill & broth and combine. Bring to a boil. Then lower heat to simmer for 15-20 minutes.
When rice is cooked. Turn off heat and let stand for 10 minutes. Adjust seasoning.
Served as a main course garnished with a squeeze of lemon or feta cheese; or serve as a side dish.
Saganaki — Greek Fried Cheese
Briam — Greek Ratatouille
How To Make Tasty Soutzoukakia!
Stuffed Grape Leaves
Greek-style Potato Salad
View more jumpropes
I’m a cookbook author and chef who loves showing you how to make healthy and delicious food easily.
Lamb Mastelo (Braised Lamb from Sifnos)
Manestra — Greek Orzo with Tomato & Chicken
Perfect Sunny-Side-Up Egg
View full profile
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
More than 50,000 step-by-step guides to learn how to do anything.