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Almond flour, baking powder, xanthan gum, gingerbread spices and grated low carb chocolate.
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Beat the eggs white until frothy.
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Add in erythritol and beat for another 5 minutes.
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Stir in butter and milk.
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Fold in dry ingredients.
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Grease the loaf pan, fill the pan with dough and bake the cake at 180 degrees for 45 minutes.
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Mix the xylitol and gingerbread spice together.
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Add milk and stir everything until smooth.
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Cover the cake with the icing and let it set.
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Cut and enjoy 😋
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