Spice Cake Without Sugar And Flour
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Almond flour, baking powder, xanthan gum, gingerbread spices and grated low carb chocolate.
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Beat the eggs white until frothy.
2
Add in erythritol and beat for another 5 minutes.
3
Stir in butter and milk.
4
Fold in dry ingredients.
5
Grease the loaf pan, fill the pan with dough and bake the cake at 180 degrees for 45 minutes.
6
Mix the xylitol and gingerbread spice together.
7
Add milk and stir everything until smooth.
8
Cover the cake with the icing and let it set.
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Cut and enjoy 😋
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