Spiced Meatballs Braised in Tomato Sauce
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Hello!
Made with 
1 pound
Ground Beef
1, grated
Red Onion
Chopped
Yellow Onion
4, minced
Garlic Cloves
1 pound
Ground Beef
1, grated
Red Onion
Chopped
Yellow Onion
4, minced
Garlic Cloves
1
Egg
1 cup
Panko Breadcrumbs
1 bunch, chopped
Parsley
2 teaspoons
Dried Oregano
1 tablespoon
Red Wine Vinegar
4 teaspoons, divided
Cumin
2 teaspoons
Smoked Paprika
1/2 teaspoon
Cinnamon
1 tablespoon
Extra Virgin Olive Oil
1/4 cup
Red Wine
1 tablespoon
Tomato paste
1 28 ounce can
Chopped Tomatoes
Kosher Salt
Black Pepper
1/2 teaspoon
Chili Flakes
Add beef, red onion, 2 garlic cloves, vinegar & parsley to a large mixing bowl.
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Add egg, panko, 1 tsp. oregano, 2 tsp. cumin, 1 tsp. each of salt & pepper. Mix to combine.
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Preheat oven to 375°. Portion out meatballs onto a baking sheet. Make them an oval shape.
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Bake for 15 minutes. Start making the sauce while the meatballs cook.
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In a large deep pan, Cook onion and garlic in olive oil, salt & pepper until onions are translucent.
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Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. Cook for 5 minutes.
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Stir in wine and crushed tomatoes and simmer sauce for 10 minutes.
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Add the meatballs to the pan. Submerge in sauce as much as possible. Cover; simmer for 30 minutes.
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Serve alone as an appetizer with crusty bread, or over rice, mashed potatoes as a main course.
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Thanks!!
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