Spicy Basil And Grilled Shrimp Salad
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Cook your cellophane noodles.
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As your noodles are soaking, stir fry your snow peas with sesame oil and soy sauce.
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Now, add the cooked and drained noodles to the peas and toss to coat them in the sauce.
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Set the noodles and peas aside in the fridge to get cool.
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For the shrimp marinade, start with some soy sauce and brown sugar.
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Then, add sesame oil.
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Add some lime juice.
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Add some chopped Fresno pepper.
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Next, add a mixture of finely chopped garlic and ginger.
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Whisk everything together until totally combined.
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Add shrimp and marinade to a large freezer bag and toss to fully coat shrimp.
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Add basil to your cold noodle and pea mixture
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Place shrimp on skewers and then add those to a medium-high grill.
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Grill the shrimp for 5-7 minutes, flipping them halfway through the cooking time.
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Take the shrimp off the grill.
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Divide salad between bowls, top with shrimp, sesame seeds, and condiments of your choice, and serve!
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Music Credit: www.bensounds.com
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See you next time!
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