spicy chili with butternut squash
the ingredients
1
sauté onion, red bell pepper and garlic in olive oil
2
add chili powder, cumin, smoked paprika and kosher salt
3
add ground beef and brown
4
add butternut squash, canned crushed tomatoes, and kidney beans
5
simmer for 20-25 minutes
6
season to taste
7
serve with sour cream, shredded cheddar cheese, avocado, hot sauce and cilantro
8
recipe on amycaseycooks
9
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