Lemon peel, cloves, anise, allspice, red pepper flakes, peppercorn, cinnamon, ginger, onion, garlic and sea salt to taste.
1
Place all spices in a cheesecloth sachet.
2
Tie into a knot.
3
12 cups of water.
4
2 boullion cubes
5
Add seasoning sachet.
6
Pressure cook on high for 30 mins on seal.
7
Cooked noodles.
10
Top with basil, bean sprouts, green onions, red onions, jalapeño and limes.
11
Add broth and toppings to the cooked noodles. Enjoy!
12
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