Spicy Habanero Mango Mojito
Cut a couple of slices of mango for garnishing and set aside. Peel the rest & chop it.
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Squeeze 2 lime wedges into a cup and throw the skins in after.
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Add one teaspoon of sweetener of your choice.
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Add 5 mint leaves & one thin slice of habanero pepper.
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Add half of the chopped mango.
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Using a muddler or the back end of a wooden spoon crush them to release the fruit and herb oils.
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Pour 1.5 oz rum, 1 oz rum & 3 oz sparkling water.
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Pour mojito in a glass with lots is ice.
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Garnish with more mango and mint. Salud!
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