Spicy Ramen Bowl With Mushrooms
11 STEPS
1
Egg
3
Portobello Mushrooms, Chopped
1 package
Ramen noodles
1/2 to 1 teaspoon
Chili Paste (Sambal Oelek)
1
Egg
3
Portobello Mushrooms, Chopped
1 package
Ramen noodles
1/2 to 1 teaspoon
Chili Paste (Sambal Oelek)
1/8
Red Onion, Chopped
1/2 cup
Chicken Broth
1 tablespoon
Maple Syrup
1/8 teaspoon
Kosher Salt, Ground
1 tablespoon
Vegetable Oil
1/2 cup
Water
1 tablespoon
Toasted Sesame Seeds
1
Red Radish, Sliced (optional)
Prepare egg: soft boiled, fried, or poached. Whichever you like!
1
Heat vegetable oil in a skillet on medium heat. Add mushrooms and salt. Add onions. Cook 3 minutes
2
Add sesame seeds and stir to combine. Cook 1 minute.
3
Add chicken broth and chili paste (1/2 teaspoon if you prefer less spicy). Increase heat to high.
4
Add Ramen. Stir to distribute evenly.
5
Optional: Add 1/2 packet seasoning mix. Add 1/2 cup water. Boil 2 minutes.
6
Reduce heat to simmer. Add maple syrup. Stir to combine.
7
Turn off heat. Add 1/2 of the ramen to a bowl. Carefully ladle/spoon 1/2 broth into bowl.
8
Top with egg, additional sesame seeds and optional radishes and fresh parsley or cilantro.
9
Makes 2 servings
10
Enjoy!
11
Thanks!!