Spicy Spinach & Artichoke Naan Pizza
Sauté diced red onion, diced Serrano peppers in oil
1
Add chopped spinach and garlic. Cook until spinach wilts.
2
Once spinach has wilted, add salt and ground cumin, remove from heat and set aside
3
Add spinach mixture to ricotta cheese.
4
Gently mix in spinach mixture with ricotta. Set aside.
5
Preheat oven, line baking sheet with parchment. Arrange naan
6
Spread spinach ricotta mixture over naan
7
Top with marinated chopped artichokes
8
Add fresh mozzarella
9
Add Parmesan cheese and sliced Serrano pepper. Bake until cheese melts.
10
Remove from oven. Top with chopped cherry tomatoes and crushed red pepper.
11
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