Spicy Sweet & Sour Party Meatballs
7 STEPS
1.5 lb
Lean Ground Beef
1/2 cup
Panko Breadcrumbs
2
Garlic Cloves, Grated
1/2
Medium Onion, Grated
1.5 lb
Lean Ground Beef
1/2 cup
Panko Breadcrumbs
2
Garlic Cloves, Grated
1/2
Medium Onion, Grated
1
Egg
1tsp
Salt, For Meatballs
1/2 tsp
Ground Pepper
1 cup
Frank’s Red Hot, Original
1 cup
Light Brown Sugar
3/4 cup
Ketchup
1/4 cup
Apple Cider Vinegar
1/2 tsp
Salt, For Sauce
1/4 tsp
Red Pepper Flakes, Optional
1
Green Onion, Sliced
Grate onion and garlic cloves into a large mixing bowl.
1
Add breadcrumbs, salt, pepper, egg and ground beef. Combine ingredients with your hands.
2
Use a medium cookie scoop to portion the meat and roll into about 1.5” meatballs.
3
Use a nonstick or parchment lined baking sheet. Bake for 15-20 minutes at 400 degrees F.
4
Simmer hot sauce, brown sugar, ketchup, vinegar, salt and red pepper flakes for 10 minutes.
5
Turn off heat. Reserve 1/2 cup of the sauce. Toss meatballs in the sauce.
6
Garnish with green onions and serve with cocktail picks and extra sauce for dipping. Enjoy!
7