Spicy Tamarind Wings
Start with two pounds wings, drums and flats.
1
Parboil the wings in salted water. This helps melt away excess fat which results in crisper wings.
2
Drain the water and pat dry.
3
Toss with dry spices.
4
Fry, bake or air fry your wings. All three methods included on the blog.
5
If frying be sure to flip to ensure even cooking. If baking or air frying; flip midway through.
6
As you cook the wings they will go from pink to golden brown.
7
Remove from heat once cooked.
8
Immediately add to spicy tamarind sauce
9
Mix well to ensure every wing gets coated!
10
Garnish with scallions & fresh green chilies. Serve hot.
11
Find the full recipe on the blog along with how to get the crispiest chicken wings.
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