Spicy Tuna Tartare!
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Shop for fresh tuna, avocado, scallions, sriracha, mayonnaise, & gochujang (Korean chili sauce)
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Wash & dry your scallions. Finely slice and place aside.
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Using a sharp knife, trim the tuna into a clean rectangle. Slice into 1/2 inch ‘filets’.
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Next, slice the filets into strips and then dice.
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Add the scallions, sauces, and mix thoroughly.
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Serve on your favorite crackers or wontons, garnished with thinly sliced avocado! Yum!
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Straight to the Hips Baby.com
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Jessie-Sierra
A New England Cooking & Home Entertaining blogger. Enjoys Copious Amounts of Good Coffee and Cake.
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