Spicy Vodka Pasta Sauce
1 onion, diced
5 cloves garlic, smashed
1/2-1 tsp red pepper flakes
1/2 cup vodka
1 onion, diced
5 cloves garlic, smashed
1/2-1 tsp red pepper flakes
1/2 cup vodka
1 28 oz can whole peeled tomatoes
1/8-1/4 cup heavy cream
2 tbsp butter
In a large pot add the diced onion, smashed garlic, and the butter
1
Sauté until the onions are translucent then add the red pepper flakes. Cook for 1 minute
2
Add the vodka and sauté for 1 minute
3
Add the tomatoes and sir to combine. Cover and heat on medium low for about an hour
4
When it’s done there should be very little liquid in the pan. Let it cool slightly
5
Add the tomatoes to a blender and blend on high until smooth
6
Add the sauce back to the pan
7
Add the heavy cream. Toss with your favorite pasta!
8