SPIN AND TONIC (frozen gin and tonic)
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Happy hour!
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Set up your ice cream maker: Add in cold, fresh (not flat), regular (not diet) tonic.
1
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Churn on speed 3 or 4–Slower speeds make it chunkier. Let it go until it is fluffy, 10-15 minutes.
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While that finishes, measure your gin into your glasses.
2
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Add your tonic slush into each of your glasses.
3
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Garnish your drink: We like orange, especially in the summer. Add a reusable straw to stir.
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Cheers!
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