theresabrinsky
Spinach & Bacon Quiche
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1 lb cooked & crumbled
bacon
1
9 inch pie crust
1 1/2 cups
shredded white cheddar cheese
2 cups chopped
Spinach
6
eggs
1 1/2 cups
heavy cream
salt & pepper
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Place bacon on greased cookie sheet and bake for 20 minutes at 400 degrees
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Let bacon cool, then crumble and set aside for later
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Chop spinach and set aside
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In food processor, combine eggs, cream, salt, and pepper
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unroll pie crust into 9 inch pie dish and flute edges
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Layer spinach, cheese, and bacon in pie crust, and repeat until all is used
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Pour egg mixture over crust and bake for 35-45 minutes at 375 degrees
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Let cool on a cooling rack, cut into 8 slices, and enjoy!
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