Name: Spinach & Feta Stuffed Portobello Mushrooms
Ingredients: 4 large Portobello Mushroom Caps; 3/4 pound Spinach, chopped; 3 Scallions, chopped; 1/2 cup Kefalotiri or Romano Cheese; 1/2 cup + extra for garnish Feta Cheese; 1 bunch Dill, chopped; 1 bunch Fresh Mint, chopped; 2 Garlic Cloves, chopped; 1 teaspoon Kosher Salt; 1 teaspoon Black Pepper; 1 tablespoon + 1 teaspoon Extra Virgin Olive Oil; 1 Egg

Spinach & Feta Stuffed Portobello Mushrooms