Spinach and Ricotta Stuffed Piquillos
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Ricotta, frozen spinach, basil, heavy cream, piquillo peppers, s / p, garlic and onion powder
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Defrost it and squeeze 1/2 cup of spinach until all the water is removed
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Chop the spinach and reserve
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Add EVOO and sauté spinach with 1/2 tsp onion and 1/2 tsp garlic powder. Season to taste
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Mix the spinach with 3 / 4 cup ricotta, 1 / 4 cup Parmesan, s / p and garlic powder to taste
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Fill 4 piquillo peppers with mixture. Do it slowly, carefully!
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The sauce: 1 piquillo, 1 / 4 cup filling, 1 / 2 cup heavy cream, 1 tbsp Parmesan. S / p and garlic.
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Mix or blend until you get a sauce
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Assemble the sauce over the peppers and decorate with basil
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Ready!
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Let’s eat, cook, and hang out around food!!
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Share it with your friends Foodñones!
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