Spinach Mushroom Breakfast Casserole
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12
Eggs
1 cup, diced
Onion
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8 ounces
White Mushrooms
3 Tablespoons
Butter
5 ounces
Fresh Spinach
1½ cups
Shredded cheddar Cheese
1½ cup
Half & Half
Salt & Pepper
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Sauté mushrooms and onion in butter for 4-5 minutes then add spinach and cook until wilted
1
Add the veggies and cheese to a baking dish
2
Whisk together eggs, half and half, salt and pepper then pour over the vegetable mixture. Top with remaining cheese.
3
Bake at 350ºF oven for 30 to 35 minutes until set. Let cool for 10 minutes before serving.
4