Splash and Drip Cake
Make a splash shape out of melted chocolate on plastic wrap. Then drape over a small bowl to set
1
Fill, stack and do an initial buttercream coating on your cake. Chill for 20 minutes.
2
Wrap your cake in buttercream and take time to smooth it. Finish the top edge to make it sharp.
3
Using melted chocolate with a dash of oil in it, spoon a drip and cover the top.
4
Once it’s set, Carefully remove the splash from the plastic wrap and fix it to the cake.
5
Push a heated metal skewer through the chocolate. Push a straw through and cover with chocolate
6
Place a piece of bent florist wire into the straw and cover with chocolate to stick a wrapper to it
7