Splash and Drip Cake
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Make a splash shape out of melted chocolate on plastic wrap. Then drape over a small bowl to set
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Fill, stack and do an initial buttercream coating on your cake. Chill for 20 minutes.
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Wrap your cake in buttercream and take time to smooth it. Finish the top edge to make it sharp.
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Using melted chocolate with a dash of oil in it, spoon a drip and cover the top.
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Once it’s set, Carefully remove the splash from the plastic wrap and fix it to the cake.
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Push a heated metal skewer through the chocolate. Push a straw through and cover with chocolate
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Place a piece of bent florist wire into the straw and cover with chocolate to stick a wrapper to it
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Enjoy!!!
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