Split Pea Dal Recipe
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Pressure cook the washed lentils with Salt, Bay Leaf & a drizzle of Mustard Oil
Heat some Ghee in a pan and temper it with Hing, Green Chilli & Panchphoron (Bengali Spice Mix)
Add the cooked Dal and let it simmer. Also check for salt.
Finish with some freshly chopped Coriander leaves
Steamed Rohu (Carp) In Mustard Gravy
Shahi Patiala Keema
Jeera Aloo - Cumin Roasted Potato
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