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Split Pea Dal Recipe
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Pressure cook the washed lentils with Salt, Bay Leaf & a drizzle of Mustard Oil
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Heat some Ghee in a pan and temper it with Hing, Green Chilli & Panchphoron (Bengali Spice Mix)
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Add the cooked Dal and let it simmer. Also check for salt.
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Finish with some freshly chopped Coriander leaves
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