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Spooky Halloween Cupcake Toppers
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Roll out white fondant on powdered sugar surface until smooth/thin. If fondant is dry, use Crisco.
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Using cookie cutter, cut out 4 ghosts.
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Roll out black fondant until it is smooth/thin.
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Cut out 4 circles, 4 small ovals using the tip of a straw, and 8 circles using a small piping tip.
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Using a dry paintbrush, smooth out any jagged edges on fondant cut-outs.
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Paint the back of each piece of fondant with water using a paintbrush. Build fondant ghosts and dry.
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Once dry, put cupcake toppers on top of baked and frosted cupcakes. Spooktacular Halloween cupcakes!
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Fondant is so easy to use at home!
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For more recipes, visit trendgredient.com! Happy Halloween!
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Alea
Trendgredient is my way of sharing my language of love: food.
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