Sri Lankan Chicken Curry and Dahl
Garlic
12
Chicken Drumsticks (Lovely Legs) Skinless.
1
Tin Of Chopped Tomatoes
3-4 dessert spoons
Chicken Curry Paste
Garlic
12
Chicken Drumsticks (Lovely Legs) Skinless.
1
Tin Of Chopped Tomatoes
3-4 dessert spoons
Chicken Curry Paste
1 dessert spoons
Tomato Paste
1
Lemon
White Vinegar
1/2
Cinnamon Quill
10
Cardamon Pods
Fresh Curry Leafs
1 1/2
Brown Onions
Ginger
Salt
Green Chili
Rampe Leafs
Coconut Milk
Vegetable Oil
Cauliflower Florets
Red Lentils
Silverbeat
1 tablespoon Turmeric
The base ingredients for my Sri Lankan chicken curry.The base ingredients for my Sri Lankan chicken curry.
1
Saute in veg oil the onions, curry leaves,cardomon pods, cinnamon, chillies, chicken lovely legsSaute in veg oil the onions, curry leaves,cardomon pods, cinnamon, chillies, chicken lovely legs
2
Add curry chicken curry mix paste.Add curry chicken curry mix paste.
3
Add chopped tomatoes, white vinegar, salt and lemon juice.Add chopped tomatoes, white vinegar, salt and lemon juice.
4
Add some water and simmer for 1 to 1.30 hrs. Add 1 dessert spoon tomato paste, adjust seasoning.Add some water and simmer for 1 to 1.30 hrs. Add 1 dessert spoon tomato paste, adjust seasoning.
5
Add the coconut milk. Simmer, simmer and simmer.Add the coconut milk. Simmer, simmer and simmer.
6
Make the dahl and silverbeat curry. Red lentils, shallots, tumeric, garlic, curry leafs & chillies.Make the dahl and silverbeat curry. Red lentils, shallots, tumeric, garlic, curry leafs & chillies.
7
Enjoy with steamed basmati rice. Add some mango chutney, pickles and coconut sambol.Enjoy with steamed basmati rice. Add some mango chutney, pickles and coconut sambol.
8