St. Patrick’s Day Leprechaun Bark
Pick your toppings: mini marshmallows, mint m&m’s, rainbow sour candy, sprinkles.
Melt 12 oz of white chocolate in double boiler. Spread over baking sheet lined with parchment paper.
Spread toppings around evenly. Place bark in freezer for 1 hour.
Break up the bark into pieces. Serve and enjoy! ☘️🌈
Explore more Jumprope
Want to create? It’s fast, easy, free & open to anyone.
Learn more.
More than 50,000 step-by-step guides to learn how to do anything.