Star Fruit (Carambola) Chutney
A little sweet and tangy with a big kick of spice. Serve it with curries, fish, chicken, or pork. Heck, it’s even a great snack or appetizer.
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You will need: 4 C star fruit, 1/4 C pickled jalapeño, 1/4 C red wine, 1 red pepper, 1 1/2 inch ginger, 1/2 C onion, 3 TBL roasted garlic....
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.....2 TBLS pomegranate molasses, 1 TSP salt, and 1 TBL avocado oil. Peel the hard edges off the star fruit.
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Slice the fruit, remove any seeds, and dice into small pieces.
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Dice the onion, red pepper, and jalapeño. Grate the ginger.
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Heat the oil in a medium sauce pan over medium heat. Add the fruit, peppers, onion, and jalapeño. Cook until onion is translucent.
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Add the red wine, molasses, roasted garlic, ginger, and and salt to the pan, and continue to cook until the star fruit is soft and easy to mash.
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Mash into small bits, and continue to cook until excess liquid has cooked off, about 10 more minutes.
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Store in an airtight container in the fridge for up to a week. You can also freeze extra portions.
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Healthy-ish recipes the whole family will love.
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