KatieBardoPC
Steak & Cauliflower Skillet [Keto]
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1 Lb Sirloin Steak Cubed
1 Tbsp Plus 2 Tsp Crushed Peppercorn & Garlic Rub
2 Tbsp Oil, Divided
8 oz Button Mushrooms
1/2 Cup Beef Broth
1 Med Head Cauliflower
10 oz Fresh Spinach
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This recipe is inspired by Tastebuds. Learn more about Tastebuds at KatieBardo.com
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Prepare 8 oz button mushrooms. I used baby bellas.
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Slice the mushrooms with the Quick Slice.
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Cut the cauliflower into florets.
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Slice 2 green onions. Set aside.
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Did you know....? Save the ends and you can regrow them!
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Just drop roots down in shallow water. The herb keeper works great for that.
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Slice and cube the steak. Steak is easier to slice if chilled for 10 mins in the freezer before slicing.
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Season with 1 tbsp Crushed Peppercorn and Garlic Rub.
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Heat 1 tbsp oil 3 - 4 mins over med high. Add steak in a single layer. Cook 3 - 4 minutes. Stir and cook 1 - 2 mins more. Remove steak from pan.
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Add 1 tbsp oil to pan along with mushrooms. Cook 5-6 mins. Use the moisture of the mushrooms to scrape up any stuck-on steak bits.
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Add the cauliflower, broth and 2 tsp of rub. Cook, stirring, 10 to 12 minutes until broth has evaporated.
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Continue cooking 2 to 3 minutes after liquid has evaporated until cauliflower is golden brown.
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Return steak and any juices to skillet. Add spinach in batches. Cook and stir until wilted.
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Serve with green onions.
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Yum! Thanks Tastebuds!
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Follow me online at KatieBardo.com
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Check out my other recipes like Keto Sheet Pan Chicken Fajitas
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Low Carb Spinach & Sausage Stew
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Easy Weeknight Stir Fry
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Or Low Carb Lemon Garlic Veggie Rice
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KatieBardoPC
Katie
Cooking should not be complicated. Follow me for fast recipes using fresh ingredients. #PamperedChef
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