Cut steak, potatoes, pepper, & onion. Partially cook the potatoes by boiling them or in a dish with some water in the microwave.
Mix together oil, garlic, paprika, thyme, salt & pepper, & lemon juice. Toss the steak, potatoes, onions, and peppers in the oil mixture.
Cut foil squares large enough to contain and fold over the steak and potatoes mixture, then divide the mixture evenly between them.
Seal foil packs and cook on the grill or in the oven at. When done, open the pack & finish the steak on the grill. Serve in the pack or on a plate.
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