Sticky Asian Chicken Wings || @healthylittlepeach

healthylittlepeach Sticky Asian Chicken Wings View my profile

Get App Pat wings dry and toss in olive oil and season with salt and pepper. 1 @healthylittlepeach on

Get App Turn air fryer to 380F spray the basket with cooking spray. Place the wings in the basket 2 @healthylittlepeach on

Get App Cook for 25 mins shaking basket every 5 mins. After 25 mins increase to 400F. Cook for 5 more mins. 3 @healthylittlepeach on

Get App Oven method: add wings to rack. Bake on 425F for 15 mins. Remove and turn. Cook another 15-20 mins. 4 @healthylittlepeach on

Get App Sauce:Coconut aminos, white rice vinegar, minced garlic, sesame seed oil, ginger, arrowroot flour. 5 @healthylittlepeach on

Get App Add all the sauce ingredients except the arrowroot flour to a saucepan over medium heat. 6 @healthylittlepeach on

Get App Once hot, add the arrowroot dissolved in water to the sauce. Allow to heat 2 mins to thicken. 7 @healthylittlepeach on

Get App Remove wings from the air fryer OR oven. They should be really crispy. 8 @healthylittlepeach on

Get App Add the wings to a bowl and mix in the sauce until coated. Garnish with jalapeños and sesame seeds. 9 @healthylittlepeach on

Get App ENJOY! 10 @healthylittlepeach on

{ "poll-type-experiment": { "sticky": false, "variants": { "star": 33, "like": 33, "feedback": 34 } } }

healthylittlepeach Mac My name is Mac and I am a recipe creator for my blog Healthy Little Peach. W30, Keto and Paleo Philly Not-So-Cheesesteak Stuffed Peppers How To Cook A Juicy Turkey WHOLE30 Creamy Asparagus Casserole Beef Tips & Gravy with Cauliflower Mash View full profile

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