Sticky Asian Chicken Wings || @healthylittlepeach

healthylittlepeach Sticky Asian Chicken Wings Made with

Get App Pat wings dry and toss in olive oil and season with salt and pepper. 1 Made with

Get App Turn air fryer to 380F spray the basket with cooking spray. Place the wings in the basket 2 Made with

Get App Cook for 25 mins shaking basket every 5 mins. After 25 mins increase to 400F. Cook for 5 more mins. 3 Made with

Get App Oven method: add wings to rack. Bake on 425F for 15 mins. Remove and turn. Cook another 15-20 mins. 4 Made with

Get App Sauce:Coconut aminos, white rice vinegar, minced garlic, sesame seed oil, ginger, arrowroot flour. 5 Made with

Get App Add all the sauce ingredients except the arrowroot flour to a saucepan over medium heat. 6 Made with

Get App Once hot, add the arrowroot dissolved in water to the sauce. Allow to heat 2 mins to thicken. 7 Made with

Get App Remove wings from the air fryer OR oven. They should be really crispy. 8 Made with

Get App Add the wings to a bowl and mix in the sauce until coated. Garnish with jalapeños and sesame seeds. 9 Made with

Get App ENJOY! 10 Made with

Philly Not-So-Cheesesteak Stuffed Peppers 4 Majestic Sauces Beef Tips & Gravy with Cauliflower Mash How To Create Your First Jumprope Made with Jumprope