Sticky Lemon Pound Cake🍋 (gluten free)
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Cake Ingredients
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Syrup Ingredients
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Beat the egg whites
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Add the egg yolks, oil, sugar, lemon juice & lemon zest
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Mix well
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Add the almond flour & baking powder
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Mix well
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Add half of the egg whites
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Fold
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Add the remaining egg whites
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Fold again
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Pour the batter in the prepared baking pan & bake on medium heat for around 40-45 mins
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Meanwhile prepare the syrup: Heat the sugar & lemon juice until the sugar dissolves
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Once the cake is done, poke it well
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Instantly pour the warm syrup while the cake is still hot
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Leave the sticky pound cake to cool completely
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Et voila! Sticky, fluffy, flavorful and super delicious 🍋
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