Sticky Sweet Fried Plantains
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What you'll need
You want plantains that are starting to turn black.
Peel the plantains and cut into 1/2-inch coins. Toss with the brown sugar.
Melt the coconut oil in a large skillet over medium heat. Add the plantains in a single layer.
Whisk together maple syrup & vanilla. Pour over plantains and cook until golden. Flip and repeat.
Serve warm and enjoy!
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Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
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