Sticky Sweet Fried Plantains
View my profile
You want plantains that are starting to turn black.
Peel the plantains and cut into 1/2-inch coins. Toss with the brown sugar.
Melt the coconut oil in a large skillet over medium heat. Add the plantains in a single layer.
Whisk together maple syrup & vanilla. Pour over plantains and cook until golden. Flip and repeat.
Serve warm and enjoy!
Hi, I’m Lauren. Delicious Little Bites is where I share easy, tasty recipes that everyone can enjoy.
To learn more about this Jumprope:
Cinnamon Peach Cobbler
Cauliflower Corn Chowder
Crustless Baked Cheesecake
Vegetable Stir Fry
View full profile