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3
Plantains
1/4 cup
Brown Sugar
1 tablespoon
Maple Syrup
1 teaspoon
Vanilla Extract
3
Plantains
1/4 cup
Brown Sugar
1 tablespoon
Maple Syrup
1 teaspoon
Vanilla Extract
1 tablespoon
Coconut Oil
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You want plantains that are starting to turn black.
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Peel the plantains and cut into 1/2-inch coins. Toss with the brown sugar.
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Melt the coconut oil in a large skillet over medium heat. Add the plantains in a single layer.
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Whisk together maple syrup & vanilla. Pour over plantains and cook until golden. Flip and repeat.
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Serve warm and enjoy!
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Blackened Fish Tacos
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