inspiredfoody
Stir Fry With Big Spoon Roasters
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Mix 5 T nut butter, 3 T coconut aminos, 2 T water, 1 T sriracha, 1 t ginger, lime juice, and pepper
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Make rice: heat 2 t oil, 2 cups water, salt, rice until water is absorbed
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In a skillet, cook 1 T oil with tofu and remove. Then add veggies of choice with coconut aminos
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Add your cooked tofu with your sauce
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Mix well and serve with rice to enjoy!
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inspiredfoody
Emma Gabay
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