Stovetop Jalapeño Mac and Cheese
Bring a big pot of salted water to a boil.
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Add in your pasta.
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Cook until al dente.
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Drain your pasta and reserve.
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In the same pot, melt the butter.
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Add in sliced jalapeños.
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Mix in the first cheese and milk.
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Mix until smooth.
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Add the shredded sharp cheddar.
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Add in the reserved boiled pasta.
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Season with salt and pepper, serve hot!
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Find the full recipe on the blog.
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