Stovetop Lasagna
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Crumble 8 oz (3 links) of sweet sausage with the Mix ‘n Chop until browned (5 min)
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Wash & slice 8 oz of Cremini mushrooms (I used Chanterelles). Add to the pan with sausage. Add 1 tsp salt.
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Open can of crushed tomatoes, stir in. Add 2 Tbsp Bell Pepper Herb Rub.
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Add 2 cups veggie broth (I used chicken broth)
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Break 10 lasagna noodles into quarters - wrap in a kitchen towel to reduce mess. Submerge pieces fully. Reduce heat, cook 10 minutes.
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Combine 1 cup ricotta cheese with 1 large egg.
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Add dollops of the ricotta mixture. I used the Medium Scoop (2 Tbsp). Cover & cook 8 minutes.
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Grate 1 cup mozzarella cheese and sprinkle on top
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Add fresh basil with the Herb Mill.
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Enjoy!
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Recipe from December 2020
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What you'll need
Affiliate Disclosure: I may earn commissions for purchases made through links in this Jumprope.
12 Inch Nonstick Skillet
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Mix'n'chop
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Cutting Board
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Small Mix 'N Scraper®
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2759 Pampered Chef Smooth Edge Can Opener
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Adjustable Measure Spoons
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100190 Measure All Cup
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Mini Mix ‘n Scrape
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Adjustable Coarse Or Fine Grater
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Herb Mill
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Medium Scoop
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Easy Read 4 Cup Measuring Cup
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SuChefViv
Vivian
I’m a Pampered Chef Consultant who loves to eat, cook and share great recipes!
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