Stracciatella Gelato
Place cream and milk in a saucepan over medium heat. Cook until hot, about 5 minutes.
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Add vanilla bean paste or vanilla to the hot cream and let steep.
2
Cream together egg yolks with sugar.
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The mixture should be a pale yellow color.
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Temper the eggs by adding 1 cup hot cream and whisk. Then add the rest of the cream.
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Add 1/4 teaspoon salt.
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Place a layer of Saran Wrap directly on the gelato and refrigerate for at least 6 hours or overnight
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Place the gelato mixture into a frozen ice cream machine. Make sure to get all the left over vanilla
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Turn the machine on for 15 minutes.
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Chop dark or milk chocolate into fine pieces.
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Place chopped chocolate into a microwave safe bowl and microwave in 30 second intervals until melted
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When gelato is ready drizzle melted chocolate while the machine is running into the gelato.
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You can also add chocolate shavings into the gelato and on top.
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