Place cream and milk in a saucepan over medium heat. Cook until hot, about 5 minutes.Place cream and milk in a saucepan over medium heat. Cook until hot, about 5 minutes.
Temper the eggs by adding 1 cup hot cream and whisk. Then add the rest of the cream.Temper the eggs by adding 1 cup hot cream and whisk. Then add the rest of the cream.
Place a layer of Saran Wrap directly on the gelato and refrigerate for at least 6 hours or overnightPlace a layer of Saran Wrap directly on the gelato and refrigerate for at least 6 hours or overnight
Place the gelato mixture into a frozen ice cream machine. Make sure to get all the left over vanillaPlace the gelato mixture into a frozen ice cream machine. Make sure to get all the left over vanilla
Place chopped chocolate into a microwave safe bowl and microwave in 30 second intervals until meltedPlace chopped chocolate into a microwave safe bowl and microwave in 30 second intervals until melted
When gelato is ready drizzle melted chocolate while the machine is running into the gelato.When gelato is ready drizzle melted chocolate while the machine is running into the gelato.