Strawberry Balsamic Ahi Tuna Toss together green beans with some sesame oil, salt/pepper Bake for 15 minutes at 400 F on a parchment sheet lined baking pan Add diced strawberries, dark brown sugar, balsamic vinegar and soy sauce to a sauce pan Bring to a soft boil till sauce reduces by half and thickens When thickened pour sauce into a strainer to strain out strawberry pieces Take Tuna and add some sesame oil, salt and pepper Roll around in sesame seed Cook Tuna on medium high in a skillet for 30 seconds to a minute on both sides (sesame oil ) Slice Tuna to preferred thickness, fan out over beans, and soon sauce over fish Dip a sliced strawberry in the sauce as a garnish ❤️🍓😘 Go to tossherafish.com under “ahi tuna” for all the details ! 🐟🐟🐟🐟🐟🐟🐟🐟