Strawberry Jam in the Deluxe Cooking Blender
Wash three cups of strawberries in the Easy-Read Measuring Colander
1
Remove the tops of the strawberries with the Core & More
2
Use the Digital kitchen Scale to measure 1 lb. of strawberries
3
Cut the strawberries in half & place them in the Deluxe Cooking Blender. Add 2 1/2 tbsp original pectin. Turn knob to jam setting and press start.
4
When prompted add 3 cups of sugar and press start.
5
When the DCB stops pour the jam into sterilized jars. Place clean hot lids and bands on top.
6
Place the hot jars in the canning pot filled with hot water covering the jars. Bring the water to a boil and process 10 min.
7
Store in a cool, dark area for up to 12 months if it last that long!
8
What you'll need
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Easy-Read Measuring Colander
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Core & More
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Digital kitchen Scale
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Deluxe Cooking Blender
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