Place the cookies in a food processor and pulse until the cookies become fine crumbs.
1
Add cookie crumbs to a large bowl along with melted butter. Mix until crumbs are moistened with butter.
2
Pour crumbs into an ungreased 9x13-inch pan and press into an even layer along the bottom of the pan. Chill for 30 minutes.
3
In a large bowl, add cream cheese and sugar. Beat until smooth. Fold in Cool Whip.
4
Spread mixture over chilled crust. Chill for 30 minutes.
5
In a large bowl, whisk together strawberry Jello and boiling water. Mix in ice cold water. Fold in cool whip and strawberries. Chill for 30 min.
6
Spread the strawberry layer over the cream cheese layer. Chill for 15-30 minutes or until this layer is firm and completely set.
7
Spread the remaining container of Cool Whip over the strawberry layer.
8
Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired. Chill for at least 4 hours or overnight.
9
Slice into 4 rows of 8. Serve. Full recipe at www.foodfolksandfun.net
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