Place the cookies in a food processor and pulse until the cookies become fine crumbs.
Add cookie crumbs to a large bowl along with melted butter. Mix until crumbs are moistened with butter.
Pour crumbs into an ungreased 9x13-inch pan and press into an even layer along the bottom of the pan. Chill for 30 minutes.
In a large bowl, add cream cheese and sugar. Beat until smooth. Fold in Cool Whip.
Spread mixture over chilled crust. Chill for 30 minutes.
In a large bowl, whisk together strawberry Jello and boiling water. Mix in ice cold water. Fold in cool whip and strawberries. Chill for 30 min.
Spread the strawberry layer over the cream cheese layer. Chill for 15-30 minutes or until this layer is firm and completely set.
Spread the remaining container of Cool Whip over the strawberry layer.
Garnish with strawberries, golden Oreo crumbs, and white chocolate curls if desired. Chill for at least 4 hours or overnight.
Slice into 4 rows of 8. Serve. Full recipe at
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