Strawberry Rhubarb Cheesecake Cookie Bars || @afoodloverslife

afoodloverslife Strawberry Rhubarb Cheesecake Cookie Bars View my profile

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What you'll need 1box (14oz) Sugar Cookie Mix 1/2 C (1stick) Butter 1/2 tsp - 1tsp Almond Extract Pinch Salt 1/2 C Sliced Almonds 1C Sliced Strawberries 1 C Sliced Rhubarb 1/4 C + 1/4 C Sugar 1/4 C + 1Tbs Water 1Tbs Corn Starch or Clear Gel 8oz - softened Cream Cheese 1 Egg 1tsp Vanilla See All

Get App Line 9x9 cake pan with parchment. Spray with non-stick spray. Pre-heat oven 350F. 1 @afoodloverslife on

Get App Combine cookie mix, butter, almond extract, salt. Reserve 3/4 C. 2 @afoodloverslife on

Get App TOPPING: Add 1/4 C sliced almonds to reserved cookie mixture. 3 @afoodloverslife on

Get App CRUST: Press remaining cookie mixture into pan. Bake at 350f for 10 minutes. 4 @afoodloverslife on

Get App FILLING: Add strawberries & rhubarb to pan - reserving 1/4 of each. Add water & sugar. Simmer. 5 @afoodloverslife on

Get App To thicken: mix cornstarch with water & stir in. Turn off heat. Add remaining fruit. Set aside. 6 @afoodloverslife on

Get App Beat *softened* cream cheese, sugar, vanilla, egg. Beat until smooth & light 7 @afoodloverslife on

Get App Spread evenly over par-baked cookie crust. 8 @afoodloverslife on

Get App Top with filling. Spread evenly. 9 @afoodloverslife on

Get App Sprinkle with almond cookie topping. Bake 45m or until just barely set. Cool then chill 2 hours. 10 @afoodloverslife on

Get App Once chilled. Remove from pan using parchment edges & slice. 11 @afoodloverslife on

Get App Thank You! 12 @afoodloverslife on

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