Ingredients: rhubarb, strawberries, sugar, lemon juice, flour, rolled oats, brown sugar, salt, butter.
1
Stir together, strawberries, diced rhubarb, sugar, and lemon juice.
2
Combine flour, oats, brown sugar, and butter.
4
Cut in butter with pastry blender until it resembles course crumbs.
5
Spread strawberries and rhubarb into a slightly greased 2 quart baking dish.
6
Evenly spread the streusel over the top.
7
Bake at 350F for 40-45 minutes until bubbly and golden brown.
8
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