Strawberry Rhubarb Crisp
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Combine rhubarb and sugar, and set aside for 15 min.
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Combine strawberries, sugar, flour and vanilla extract.
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Add the rhubarb to the strawberries, and toss to combine.
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Transfer into an ungreased oven-safe dish.
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For the topping, combine flour, white sugar, brown sugar, spices & oats.
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Combine and add cold cubed butter.
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Combine until crumbly, and add walnuts.
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Sprinkle evenly onto the strawberry rhubarb filling. Bake for 45 min.
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Get the recipe on: pardonyourfrench.com
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