Strawberry Shortcake Biscuits
Preheat the oven to 400°F. Add flour, granulated sugar, baking powder, baking soda, and salt to a medium bowl. Whisk to combine.
1
Cube cold butter and add to the flour mixture. Toss to coat all the butter pieces with flour, and rub butter into the flour until coarse crumbs form.
2
Mix 1 egg, plain yogurt, milk, and vanilla extract in a small bowl. Beat to combine.
3
Make a well in the middle of the flour mixture and add the liquid to it. Mix with a spatula until a wet dough is formed.
4
Use an ice cream scoop to portion the dough onto a parchment paper-lined baking sheet. Sprinkle the top with plenty of turbinado sugar.
5
Bake at 400°F for 17 minutes. Remove from the oven and transfer shortcakes onto a wire rack to cool completely.
6
Add heavy whipping cream, granulated sugar, and vanilla extract to the chill mixing bowl, then mix on medium-high speed until it forms stiff peaks.
7
To assemble, cut the shortcakes in half like a burger bun with a serrated knife. Add a spoon of whipped cream, then juicy strawberries. Enjoy!
8
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