Strawberry Spinach Salad
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Heat butter in a small pan or skillet
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Add walnuts and toast for a few minutes until golden and fragrant
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Once toasted remove from heat and allow to cool on paper towel lined plate
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For the delicious balsamic vinaigrette(can be made ahead and stored in the fridge for up to 1 week):
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Make dressing: add olive oil, balsamic vinegar, mustard, shallots & maple syrup to small jar or bowl
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Season with salt and pepper and either whisk together or seal and shake well
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Place spinach in large serving bowl
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Add sliced berries, buttery toasted walnuts, feta and sliced red onions (optional)
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Drizzle with dressing and toss to coat
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This is a very flexible recipe - see full post for all the substitutions
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Full recipe: https://www.oliveandmango.com/strawberry-spinach-salad/
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